Almendras – almonds Cuchara – Spoon Mariscos – seafood Jamón – ham Bonito – similar to tuna Piña – pineapple Cena – Evening Meal / Dinner Tomate – tomato En Escabeche – In a tomato, aubergine, courgette based salsa; pickled Aceituna – olive Champiñónes – mushrooms I have built up a thorough knowledge of Tangiers through my thirst to explore new restaurants and cafés in the city and I have been so inspired by the food there that I now offer a 4 night Moroccan cookery course which includes spending a day in magical Tangiers. Don´t worry, there won´t be many! Wine lovers, check out our Spanish wine glossary here. Bonito – Tuna Like this A-Z list of Spanish food names that you’ll come across down here on the Costa de la Luz? Revuelto – scrambled eggs, usually prepared with ham, mushrooms or peppers Gallina – hen Castaña – chestnut Retinto cows live outside all year round and enjoy a diet of dried herbs and scrub during the summer and lush pastures following the rains in winter. Here you can find a list of Spanish words that start with I , classified by word type (adjectives, nouns, verbs, and other words). Sesos – brains Manzanilla – dry sherry Buy fresh from the fish market and discard any broken ones. Filete – filets of meat Cabrales – blue veined cows milk cheese from Asturias Morcilla – blood pudding made with Paprika and rice, most famous comes from Burgos, Nabos – turnips Membrillo – quince, a quince “jam”, usually served with cheese Besugo – red bream 1 – Ice: Ice is a flavored sugar topping that is used to decorate cakes. Mantecadas – small sponge cakes Trucha – trout fish These shellfish are a delicacy here. Liebre – hare Pato – duck Want to find out more about my food holidays? Pescado – fish Sepia – cuttlefish Camarónes – Shrimp Batidos – milk shakes Mero a la Parrilla – Grilled grouper And for cooking on your plancha or BBQ, Presa Ibérica and Secreto Ibérico. Mandarinas – tangerines Huevos – eggs, Idiazábal – smoked ewe’s milk cheese from the Basque Country This ancient and sustainable method of catching tuna dates back to the Phoenicians. Endivias – endives Pimienta – black pepper Barquillos – biscuit rolls They’re beyond delicious when accompanied by a glass of Manzanilla and lots of bread to soak up the cooking juices. Depending on how they are cooked, they are low in fat but high in cholesterol. The joint is then stored for three weeks in mounds of Atlantic sea salt. Sliced thinly and then drizzled with a splash of olive oil (not extra virgin as too strong). Pera – pear Atún – tuna. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. Spanish-English online dictionary (Diccionario Inglés-Español) developed to help you share your knowledge with others. Free beginner Spanish vocabulary lists with audio and texts – 56 Spanish topics for primary and beginner … Remolacha – Beetroot Naranja – orange Crema Catalana – crème brulée “a la Bizkaina” – red sauce, used on fish, with an onion and tomato base However, Mojitos are everywhere. Berberechos – Cockles Although K-naia (Bodegasnaia.com) is not my absolute favourite, it is still very quaffable. melón – melon Last but not least, las tortillitas de camarones (lacy, crispy prawn pancakes) really are a must and, from experience, are best devoured in Sanlúcar de Barrameda, Cádiz and Puerto de Santa María. Alcachofa – artichoke The youngest and driest of all Sherry wines, Fino can only come from the towns of Jerez and El Puerto de Santa Maria. Albahaca – basil Pimientos – peppers (rojos- red, verdes- green, amarillos- yellow) On the scale of Sherry varieties, from crisp and dry Fino and Manzanilla to rich and sweet Pedro Ximénez, Oloroso appears further down the list. Cordero – lamb : C.I.A.N - 116558-3. A Verdejo from the Denominación de Origen (DO) of Rueda. A la Romana – battered (Calamares, Merluza, etc) Lomo embuchado meat a cured meat made from a … Pepino – cucumber Spanish Food Restaurants Flamenco Restaurant Free Online Restaurant Bookings Restaurant Special Offers Xmas & New Year Restaurants Top 10 Restaurants Tapas Tapas Tour Tapas Event Food … Txirlas – baby white clams Miel – honey Or buy it fresh to barbecue from our favourite butcher, Paco Melero. Azafrán – Saffron, Bacalao – codfish or salted codfish This causes a unique mould to grow on the ham, adding its own flavour to the meat. Sampling these delights with a glass of Manzanilla is the perfect maridaje (matching) of local wine and food from the province. "Foods Starting With "I" * Anything iced: coffee, tea, cocoa, latte, cappuccino, Bailey's, liqueurs. Cebollas – onions Mejillones – mussels Criadillas – Testicles, Beef Or Lamb Percebes – goose barnacles Pomelo – grapefruit Almeja – clam Codorniz – Quail Here is a comprehensive list of Spanish adjectives that begin with K. If you know any adjectives that I have missed, let me know! After the classic pan con tomate y aceite, always with a sprinkle of salt on top. Limón – lemon Jabugo – a small town in Andalucia famous for excellent Jamón Jabugo Coliflor – cauliflower Tuna jerky. The air in Jabugo is pure, cold and dry by day, but humid at night. Until recently the only white wine by the glass offered in bars would be the local Barbadillo or Tierra Blanca made from the main Sherry grape called Palomino. This is the only kind I use in my kitchen. I find it fascinating that within 90 minutes of leaving my front door I am transported into another world (and time zone – GMT). Melocotón – peach Ajo – garlic Coles de Bruselas – Brussels sprouts Ciruelas – plums Who ever can help me, I will really appreciate it. Manos de cerdo – Pigs trotters Café sólo – black coffee Rinse under cold running water to clear of any sand and then add to a preheated frying pan. Its unrivalled quality can be compared to the divine fat of the Iberian pig. fork: tenedor spoon: cuchara knife: cuchillo plate: plato Ternera Picada – minced beef. Spanish names starting with E. Including comments and the meaning of the name... 41 Spanish names that start with E Its unique quality is that it is the only dry Sherry that is completely oxidised right from the start of its life. Gambas Ajillo (garlic and prawns cooked in olive oil) is a typical delicious tapas/starter dish. Fruta – fruit, Galera – mantis shrimp Necora – swimming crab Spanish food glossary Spanish restaurants UK Spanish recipes Spanish olive oil denominacion Spanish olive oil grades Tostados This is wonderful at any time of day, we have it for breakfast at about 10, or as a snack or starter. Here’s where to eat them in Cadiz, Cádiz province maintains a strong heritage for artisanal cheese (note: mostly hard). Venado/ Ciervo – venison Espárragos – asparagus See more ideas about spanish food unit, spanish food, spanish. Anchoas – anchovies Cerveza – beer Higos – Figs Perhaps add a sprinkle of parsley. Vaso – Glass Cephalopods form the bulk of most menus here. Roscas – doughnut Espinaca – spinach If you know any adjectives that I have missed, then please tell me! a la Brasa – cooked over embers Centollo or Txangurro – spider crab Find out more about the fabulous local food scene on one of my cooking courses. It can range from €100-€200 a kilo. Look out for Jamón Ibérico and Chorizo Ibérico. I would like a ___ please. The cuts of tuna undergo the same curing process as Jamón – first the salt and then air drying. Bogavante – Lobster Cangrejo – crab Roncal – smokey flavored ewe’s milk cheese from Navarra, Sabor – taste, “It tastes like…” = “Sabe a .” Best Spanish Restaurants in Madrid, Community of Madrid: Find Tripadvisor traveler reviews of Madrid Spanish restaurants and search by price, location, and more. We start with 2 nights in Tangiers. Pollo – chicken Fino is best served chilled alongside anything salty such as olives or fried fish. They’re a funny lot, identified by their reddish-brown colour, and can often be caught sight of on the beach! I’m so in love with Morocco that I now offer a 9 night culinary tour of Imperial Cities. Semidulce – medium sweet Ternera – veal Zumo – juice, “al Pil-pil” – green sauce, served on fish, with a garlic and parsley base Conejo – rabbit Cerezas – cherries Siesta time (approx. Manzana – apple Helado – Ice cream Perdiz – partridge Unique to this area of traditional tuna fishing, Mojama is sometimes known as “Jamón of the sea”. Raya – skate Bistec de ternera – veal steak This is the version of our website addressed to speakers of English in the United States.. See the words that begin with I and including I Enter the sequence of letters to search and you will get a list of Spanish words that include it and its meaning in de RAE. Parrillada – barbeque Read more about the production of fabulous Jamon Iberico here. As you might expect, this is the vinegar elaborated from the traditional Solera and Criadera system used to produce Sherry. Questions and Answers There are two types of meat that are worshipped in this region: Iberian pork and beef. Spanish A-Z Food Dictionary / Translations Spanish Saffron Sherry Vinegar One thought on “ Spanish A-Z Food Dictionary / Translations ” Josie Benner says: December 11, 2018 at 4:34 pm I love this website!! Verduras – Vegetables Langosta – lobster The price of Jamón Ibérico will reflect how many months the pig has been fed on acorns. Judías – dry beans I now offer a 4 night food adventure dedicated to The Almadraba and Blue Fin tuna. Pez Espada – swordfish Ne’coras – small, boxlike crabs Higado -liver The food on offer along the coast remains authentic to the region and some of the restaurants here are some of the best places I have eaten. Mesa – Table Here in La Janda region breakfast means one of three things: tomate, mermelada or manteca – on toast (tostada) of course. Ensalada de Angulas – baby eel salad You will find that mermelada de melocotón (peach) is the most typical around here since Seville is renowned for the beautifully sweet peaches it produces during the summer months. Callos – tripe Tortilla – Spanish omelet, traditionally made with potato and onion and served as a tapa or light meal The ham is sweet, rich and nutty, with a seductive creamy fat. Arroz – rice. Although found in every fruteria, it is rarely used in cooking – a couple of leaves in a gazpacho or perhaps mixed with parsley and garlic for stuffing into braised artichokes. (Check out my beginner’s guide to Sherry here.) Ibérico is the name given to the pork products from the acorn-fed Cerdo Ibérico or Pata Negra. They are pale pink, not grey, when raw. Spanish Food Vocabulary and Drink Words If you are looking for a place to build on your Spanish food vocabulary, this page should help you get a decent start. Spanish foods are unique, hearty, and wonderfully satisfying. Pasteles – cakes Cigala – crayfish Cazón – dogfish Parrilla – barbeque Cellar Tours is a Registered and Fully Bonded Tour Operator and Travel Agent, Cellar Tours is a registered Trademark of Cellar Tastings SL ESB83718858, Unless otherwise stated all photographs are sourced from shutterstock, I love this website!! Dulce – sweet, Empanada – pastry with meat or fish T: +34 620 560 649 E: email@example.com, Spanish Cooking Course – short break, 4 nights, Moroccan Cooking Course – short break, 4 nights, Dos Copas – a private Spanish culinary experience, Private Sherry Tours & Sherry Tasting Classes, Active Hiking & Culinary Holiday in the province of Cadiz, Salt, Fish & Sherry Culinary Tour, in the region of Cadiz, Autumn 2021, The Ultimate Food Tour of the Highlands of Scotland – A Unique Culinary Adventure, Culinary Tour of the Imperial Cities of Morocco, https://i0.wp.com/www.anniebspain.com/wp-content/uploads/paella.jpg?fit=710%2C375&ssl=1, https://www.anniebspain.com/wp-content/uploads/anniebspain_logo.png, The A-Z of Must-try Costa de la Luz Food & Drink, Annie B's Spanish Kitchen is a fully licenced travel agency. Sopa – soup, Tallarines – noodles Lubina – Sea Bass, Mahón – soft cow’s milk cheese from the Balearic islands The fish served to you will vary from place to place, depending on the catch that day, so it is indeed some of the freshest fish you can eat. Again we’re talking about a breed unique to this pocket of Andalucia, that hail from the Retin hills behind the coastal town of Zahara de los Atunes. English to Spanish Food and Drinks List Everyone needs to eat, but ordering food in another language can be difficult. And if I had to break my A-Z list down to just 10? Quisquillas – shrimps, Rábanos – radish Granada – Pomegranate Zarzuela – casserole Lenguado – sole fish/ flounder Txipirones en su tinta – squid prepared in its own ink, Josie Benner says:December 11, 2018 at 4:34 pm. An ancient method of preserving the seasonal tuna. All of our private, chauffeured tours are available year round upon request. Angulas – baby eels When you see Atún Almadraba on a menu, expect to pay a price premium. Salmonete – red mullet Nueces – walnuts, Oca – goose Sorry, your blog cannot share posts by email. I have put the list together following an interesting evening googling and work on google sheets. Especially when you have a chilled glass of Fino or Manzanilla in your other hand! Fresas – strawberries We have included most of the ingredients you will see on menus including seafood and fish, meat, fruit and vegetables, dairy, nuts and more. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals). Let’s just say you have majorly sinned if you leave the Cádiz province without tucking into a plate of pescados fritos that is so typical around here. Vinagre de Jerez is the gourmet vinegar used to further enhance the fabulous dishes and ingredients of this area. Named for its resemblance to a woman’s breast. Mero – grouper However they come, though, they’re always delicious. Menu Del Dia – Menu of the day (fixed price) Potaje – thick soup Mantequilla – butter I know what you might be thinking; however, the fat used here comes specifically from the Cerdo Ibérico (Iberian pig), whose purely acorn diet produces a fat rich in healthy Omega 3 oils, like fish oils. Calabaza – Pumpkin Mermelada, is not marmalade, it’s jam. Pimientas Rellenas – stuffed peppers Tostado – toasted Boquerones – Fresh Anchovies Cuchillo– Knife, Datiles – dates Sandía – watermelon Food is to Spain as Picasso is to art; there’s no question that the two of them belong together. Lechazo de Castilla y León. The western part of the southern coast stretching from Cádiz to Huelva, known as the Costa de la Luz, is famous for its light and receives more than the average amount of sunlight in the Mediterranean. Albóndigas – meatballs The locals claim that their exposure to the salty sea air and their pure earthy diet means their meat comes already seasoned. Besugo -sea bream Garbanzos -chickpeas My guide to matching Sherry and tapas points out that when matching Sherry, ‘If it runs – Oloroso.’ It therefore complements Queso de Cádiz, Jamón Ibérico, all local cuts of pork such as Presa, Secreto, Lagarto and Pluma and all Retinto burgers and steaks exquisitely. * Ice pops * Ice cream * Ice cream cake * Ice cream soda * Ice milk * Ice water * Iceberg lettuce Berza – cabbage oreja (de cerdo) – pigs’ ears Learning Spanish words and phrases is important, as the grammar alone won’t teach you how the language is used by the 437 million Spanish speakers worldwide. Here is a handy food glossary (translations from Spanish to English) which can be printed out and used on your vacation in Spain. List of words with I Spanish dictionary. Chorizo – Spicy sausage © Copyright - Cooking Holidays in Spain Annie B's Spanish Kitchen -, Worshipping in the Tuna Temple of El Campero, Food & Wine Shopping in Vejer de la Frontera, 2020 Calendar – Cooking Classes, Courses, Tours & Holidays. Alcachofa – artichoke Patatas Bravas – potatoes in a spicy sauce If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. My fave is mollete. Café cortado – white coffee in a small cup We offer luxury food and wine tours for private groups of minimum 2 guests. Food & Drink El turrón - Nougat (a common food around Christmas time in most Spanish-speaking countries) El mazapán - Marzipan Las galletas/galletitas - Cookies Los frutos secos - A general term for nuts, almonds and the Adobo – marinaded in vinegar and spice (often cumin) Almejas – clams The medina is a shopaholic’s heaven: I can never avoid returning to Spain laden with new mugs, plates, spices, olives, pots, and even rugs. Agridulce – sweet and sour Keep an eye out for atún en Manteca Ibérica (tuna preserved in fat from the Iberian pig), found at the Herpac tuna preserve shop in Barbate. Ostras – oysters, Paella – famous rice dish seasoned with saffron and usually made with seafood, meat, and vegetables Rodaballo – turbot DO in Spain is similar to AC (Appellation Controle) in France. Nº RTA. Guisantes – Green peas, Habas – Broad beans Ensalada – salad Basic Spanish Words Build your confidence up by starting with some basic words to start building your Spanish word bank: Merluza – hake fish Navajas – razor clams Chuletas – Chops Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. With some sadness at the ones I’d have to leave behind, these would be my pick of things that you absolutely must eat when you’re in Vejer de la Frontera: (Washed down, of course, with a glass or two of Sherry.). Tila – linden tea Serrano ham is from the pink pig fed on normal pig food so it does not offer the same healthy qualities. Cochinillo – roast suckling pig Most famous is Queso Payoyo elaborated in Grazalema and Villaluenga del Rosario. Food is always an awesome topic regardless of which language you speak. Whether it’s your first time here or you need help organising a large group, getting to Vejer de la Frontera could hardly be easier. Keep an eye out for atún en Manteca Ibérica (tuna preserved in fat from the Iberian pig), found at the He… In decreasing size order the family members are: Each family member is independent i.e. Oloroso takes on an additional role when added to Pedro Ximénez to produce another variant of Sherry called ‘Cream,’ typically paired with local desserts. Whilst here, do sample the diversity of Retinto dishes on offer, like entrecote, carpaccio and Retinto burgers. Acorns are full of oleic acid, the same as Extra Virgin Olive Oil, so the fat from the Cerdo Ibérico is regarded as healthy fat. As a good Australian friend living in Vejer puts it: the British grow up with buttered toast, the Aussies with Vegemite on toast, and the Spanish, pork fat on toast. Despite its various forms, look out for chocos (cuttlefish), calamares (squid), puntillitas (baby squid), cazón en adobo (marinated firm fish), acedia (member of the sole family), boquerones (fresh anchovies) and ortiguillas (sea anemone). This really is a photographer’s and artist’s dream location. Tomillo – thyme Perretxiku – springtime mushrooms Vieiras / Zamburiña– scallops ¡Buen provecho! I love all cephalopods cooked in all manners. Verdejo is young, fruity and delicious. Tenedor – Fork Perejil – parsley The blubber the fish build up in the cold Atlantic permeates the flesh thus giving it a melt in the mouth quality. On reaching 160kg, the pigs are put to sleep then slaughtered (if the animals are stressed the meat would spoil). Patatas – potatoes Panceta – Streaky Bacon Nísperos – loquat Zanahorias – carrots Canela – cinnamon 633,894 views made by John Kottenbrook avg. There is no better example of a wine that is made to match the food of an area than Sherry with the food of Cadiz. Calamares – squid Acorns are full of oleic acid, the same as Extra Virgin Olive Oil, so the fat from the Cerdo Ibérico is regarded as healthy fat. The Almadraba is the traditional harvest of the blue fin tuna (atún rojo) as they migrate from the cold waters of the Atlantic to spawn in the warmer waters of the Med (end April – beg June). Here is a comprehensive list of Spanish adjectives that start with I. It’s unique to the region and also protected by the DO Jerez. Salchica – thin pork sausage Pescadilla – whiting The hours of siesta are sacred in Andalucia and need to be observed and respected. They all squirt ink at their predators – this ink giving the lusciousness to arroz negro and croquetas de choco/sepia. Spanish Micronesia Spain owned several Pacific islands as part of the Spanish East Indies.After its defeat in the Spanish–American War of 1898, it lost the Philippines. Porrusalda – soup made from leeks, mushrooms, and potatoes It marries beautifully with the local juicy tomatoes and is a staple when preparing gazpacho. Gambas – shrimp Minimal noise please as during summer, even the children sleep so that they can party during the cool evenings. Queso de oveja – Sheeps cheese a puntillita will never grow to become a calamar. Seasonal and spiky, they are cracked open and eaten raw with a spoon. , Paco Melero trimmed, leaving 2cm of fat a handful of it you! Then drizzled with a glass of Manzanilla and lots of bread to up! The finest the two of them belong together months the pig has been fed on acorns predators – ink... Sanlúcar areas by the Phoenicians is any ingredient we should add to a preheated frying pan around! 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