link, strong, em. 1/2 Cup curing salt. I also added in one chopped red pepper and a sprinkling of red pepper flake. The Best Tasting Turkey Legs. Smoked Turkey Legs Recipe Directions. It's a healthy symbolic black-eyed peas and rice dish that's creamy, light, hearty, and most importantly, delicious. Ingredients. If you see something not so nice, please, report an inappropriate comment. Have you cooked this recipe? If you want a thick soup this is not it but it's a thin creamy/brothy soup with alot of flavor! Cover and reduce to a bare simmer. Ingredients. 2 1/2 cups dried red kidney beans, rinsed, picked over. About 6 hours on high, along with 8 cups of water, in a slow cooker. And watch videos demonstrating recipe prep and cooking techniques. Reserve the broth, and transfer to a pot. I had two smoked turkey drumsticks in the freezer I was looking to use up and found this. Chop the meat and return it to the soup. Serve with corn bread. Remove the turkey legs and strip the meat from the bones and tendons. Combine flour and milk in a small bowl stirring with a whisk. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Came out wonderful! 1 Cup Traeger Rub. 1 1/2 cups boiling water. Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. Smoked Turkey Leg with Grilled Tomatoes, Shrimp Scampi and Brown Rice 17 Grilled hand picked tomatoes sliced and prepared in olive oil, cracked pepper and sweet basil leaves, served with whole grain brown rice, (3) extra large shrimp sautéed in our chef's special scampi sauce. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! 4 cubes chicken bouillon (such as Knorr®), 1 small inner stalk of celery with leaves, chopped. lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … For the rice: In the last half hour of bean-cooking, bring water and butter to a boil over high heat in a heavy-bottomed pot. To make sure your turkey legs aren't too salty, give them a quick rinse … Stir to combine. [Photograph: Max Falkowitz]. Once the oil begins to smoke add the trinity; onions, celery and... Add the turkey leg pieces and the diced tomatoes. You saved Smoked Turkey Wild Rice Soup to your. Also used a cup or so of heavy cream instead of the published amount of 1/2 & 1/2 as that's what I had on hand. https://tastykitchen.com/recipes/holidays/turkey-legs-and-rice-casserole 1/2 ounce dried porcini mushrooms*. I new the amount of pepper asked for would be too much for my sensitive children so I only put half the amount of pepper in. It was a little salty for my taste due to the smoked turkey which probably would have been remedied if I had added the half-and-half. Cook, stirring frequently, until onions are soft and translucent but not browned, about 7 minutes. Remove the skins from the smoked turkey legs, pull off the meat and chop into 1/2-inch cubes. Stir in rice, reduce to a bare simmer, and cover. Information is not currently available for this nutrient. I brought to a boil and simmered for 30 minutes. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. Nutrient information is not available for all ingredients. Smoked turkey adds meaty depth that complements chicken or turkey stock. Learn more on our Terms of Use page. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Smoked turkey is a Food Network fan favorite. Everyone enjoyed this soup even my littlest. I do love the combination of the spices so don t shy from this recipe just needed a few tweaks for me!!!! Louisiana red beans and rice gets a smoky kick from leftover smoked turkey. Subscribe to our newsletter to get the latest recipes and tips! 1 I figured the second time was the right one. if you're short … I diced my onions didn t want them in big pieces since everything else was in small pieces! For the rice: In the last half hour of bean-cooking, bring water and butter to a boil over high heat in a … Transfer to a medium bowl. Bring the ingredients to a boil and stir. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html If you don't have leftover smoked turkey, a smoked turkey leg is a good substitute. 478 calories; protein 30.2g; carbohydrates 30.7g; fat 26.4g; cholesterol 124mg; sodium 1630.3mg. I used the two legs and two wings from our turkey. Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. https://www.rachaelrayshow.com/recipes/turkey-legs-in-a-slow-cooker Smoked Turkey Legs, Wing, or Necks – Boil for 45 minutes over high heat in 8 cups water. Prepare the brine solution - boil the water with the two types of salt and brown sugar. A classic Louisiana way to feed a lot of people for a little money, this dish is as easy on the pocket as the palate. No one in my family liked this soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Total cost: $5.38/Cost per serving: $.90. Serve beans ladled over a pile of rice. I doubled the curry wow the curry really makes this soup. For Thanksgiving, I plan on smoking 6 legs and a split breast. Those all work well in this recipe (a pound of sliced and browned andouille sausage would be our choice), but the beans also shine with smoked turkey. Hey y’all! how will the turkey leg brine recipe work for the breast? I started down that road because the instructions said to add the rice at two different points. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Upon heating on the stove the soup thinned out back to where it was. So rich and satifying. We reserve the right to delete off-topic or inflammatory comments. https://iheartrecipes.com/smothered-turkey-wings-recipe-soul-food Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is … I used a flour/water thickener which was okay but found that after cooling in the fridge the soup turned too thick into a gel. I stuck to the recipe except for leaving out the cloves and using Penzy's soup base instead of boullion cubes. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient … Then I took out the turkey and removed the meat and returned the meat to the pot. All in all a good soup. I prepared this with leftover slow-cooked turkey breast just cubed and added a few drops of liquid smoke for a delicious smokey taste. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition i have followed your smoked turkey legs recipe a couple times this fall already with great results and rave reviews. The curry powder is a great addition must remember to use that more with poultry. 1/2 Cup brown sugar. Stir in sherry and salt. Add pulled drumstick meat back to pot if using. 3 Delicious Recipes for Smoked Turkey Leftovers, Cook the Book: Chinese Roast Chicken Buns with Scallions and Spicy Hoisin Sauce, Grill-Roasted Coke- and Pineapple-Glazed Ham, Easy Stuffed Roast Turkey With Giblet Gravy. Instead of using boullion cubes I replaced the water with a combination of turkey and vegetable broth. Simmer the soup at least 1 hour. Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs … Originally Published - January 6, 2006. Cook beans at a hard simmer, stirring frequently, until broth is reduced to your liking. The Louisiana meal of red beans and rice is typically made with pork: smoked, salted, roasted, or pickled. Thank you. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. I skipped the half-and-half after taste testing the soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Original Super Smoked Turkey Legs Recipe! Heat oil in a 5-quart Dutch oven over medium heat until shimmering. 1 large onion, chopped. Drain soaked beans. Your daily values may be higher or lower depending on your calorie needs. Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Get Smoked Turkey with Wild Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the mayonnaise, celery, apple, pecans, vinegar, parsley, and black pepper. Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes. Cover and let soak for 8 to 12 hours. No gift befits the food-obsessed people in your life like a cookbook. Cook until rice is tender and liquid is fully absorbed, about 20 minutes. Add onion, bell pepper, celery, and a pinch of salt. If using smoked turkey leg, remove it now to let cool slightly, then remove skin and pull meat into fine pieces. Add garlic and jalapeño and cook, stirring, until fragrant, about 2 minutes longer. Pre cooked smoked turkey leg recipes. Instead of water and bouillion cubes I used eight cups of chicken broth. Increase heat to high and bring to a boil. Add comma separated list of ingredients to exclude from recipe. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Add comma separated list of ingredients to include in recipe. Rinse and Dry. Remove Dutch oven lid and increase heat to high. I did not have smoked turkey legs but I did have some frozen turkey leftover from Thanksgiving that I used in this recipe. Combine all of the ingredients for the brine in a large pot and bring to a boil. My husband likes spicy peppery food and he didn't like it either. Allrecipes is part of the Meredith Food Group. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 I have shared a couple bean recipes in the past with you all, and I cooked them with smoked pork. Great recipe heavier or lighter. Amount is based on available nutrient data. Now one of my favorite homemade soups. I have been getting a ton of request for a soul food, southern style red beans and rice recipe. Read more: 3 Delicious Recipes for Smoked Turkey Leftovers. That may be the fault of the brand not the recipe. Stir in the wild rice. Congrats! used dried celery leaf instead of the celery used a tiny bit of red curry paste instead of the curry powder.. 1 pound red kidney beans, rinsed and sorted, 6 tablespoons kosher salt, plus more for seasoning, 1 large onion, finely chopped (about 1 1/2 cups), 1 green bell pepper, finely chopped (about 1 cup), 2 ribs celery, finely chopped (about 1 cup), 6 cloves garlic, minced (about 2 tablespoons), 1 jalapeño pepper, minced (about 2 tablespoons), 1 pound pulled or chopped smoked turkey, or 1 smoked turkey leg. Oh also even though it s common sense the recipe should mention to remove the bay leaves before serving! Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. My husband said this is one of the best I've made so far. I added about 12 cups of water (I felt 8 was not enough for all the spices added!) In a black iron pot over medium heat, add the oil. It was first domesticated about … 1 1/2 tablespoons olive oil. Post whatever you want, just keep it seriously about eats, seriously. All products linked here have been independently selected by our editors. Info. Taco Salad. Some comments may be held for manual review. this link is to an external site that may or may not meet accessibility guidelines. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. The turkey is a Mesoamerican original. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for sharing your recipe with AR. Get these ingredients for curbside pickup or delivery! Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Also I wasn't fond of the texture of the turkey meat and the smokiness was a bit too strong for me. I don't often keep cream on hand I used one full can of evaporated milk. Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, … Good soup...I didn't use smoked turkey which probably would have been very good. This recipe is really easy to follow with alot of ingredients that are on hand. Also I used one cup heavy whipping cream to avoid going to market instead of half and half- this made for a heavier hearty soup more like stew but delicious! It was still too peppery for me and my kids wouldn't eat it. Cook until beans are very soft but not falling apart, 2 to 3 hours. soup pot and cover with water; bring to a boil over medium-high heat … For the beans: In a large pot or container, combine beans, salt, and water and stir until salt dissolves. The only thing is that I was hoping with the amount of half and half that the soup would be a bit creamier/thicker maybe more like a chowder. I then added 1 quart of buttermilk (instead of the half and half) one cup of our leftover mashed potatoes and one small can mushroom pieces (drained)..and brought to a simmer and maintained on low for 30 minutes. Add a rating: Comments can take a minute to appear—please be patient! Highly recommended & a definite do-over. This healthy Hoppin John with its smoked turkey, filling rice, black-eyed peas, a medley of savory sautéed vegetables, and the perfect blend of seasonings is a must make for the New Year. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. We may earn a commission on purchases, as described in our affiliate policy. 5-quart Dutch oven with a tight, heavy lid. I will not be making this again. Place the turkey legs in a 4-qt. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. Janna June 17, 2013 at 11:30 am - Reply. Reduce heat and simmer for 30 minutes. Check out the best in smoked turkey recipes and get cooking. Stir to … Season with salt and pepper. I used the carcass of my smoked turkey from Thanksgiving- flavor was really good! But my purpose for making turkey soup was - you guessed it - using up the frozen turkey bones/meat leftover from the holidays. What a wonderful soup! Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. th. I then added 1 cup Minute Rice and cup Egg Bow pasta and simmered for 20 minutes. Mmmm. The ultimate creamy-in-the-middle, crispy-on-top casserole. Let cool. I left out the half-and-half and it was still an excellent flavor. I made this recipe originally post Thanksgiving and had a number of items on hand. Southern style red beans and rice with smoked turkey wing, made in the slow cooker! Salting beans while soaking keeps them intact and better seasoned. 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smoked turkey legs and rice

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I will be posting a photo soon as well. Add thyme, bay leaves, cayenne, stock, smoked turkey, and beans. The best cooking method for the most tender cut of meat around. I also noticed there was no salt listed (the bouillon I used didn't add a salt taste at all for me).so I went off on a tangent.The spice mix was very nice for this soup but I added salt Cajun seasoning and red pepper. Some HTML is OK: link, strong, em. 1/2 Cup curing salt. I also added in one chopped red pepper and a sprinkling of red pepper flake. The Best Tasting Turkey Legs. Smoked Turkey Legs Recipe Directions. It's a healthy symbolic black-eyed peas and rice dish that's creamy, light, hearty, and most importantly, delicious. Ingredients. If you see something not so nice, please, report an inappropriate comment. Have you cooked this recipe? If you want a thick soup this is not it but it's a thin creamy/brothy soup with alot of flavor! Cover and reduce to a bare simmer. Ingredients. 2 1/2 cups dried red kidney beans, rinsed, picked over. About 6 hours on high, along with 8 cups of water, in a slow cooker. And watch videos demonstrating recipe prep and cooking techniques. Reserve the broth, and transfer to a pot. I had two smoked turkey drumsticks in the freezer I was looking to use up and found this. Chop the meat and return it to the soup. Serve with corn bread. Remove the turkey legs and strip the meat from the bones and tendons. Combine flour and milk in a small bowl stirring with a whisk. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Came out wonderful! 1 Cup Traeger Rub. 1 1/2 cups boiling water. Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. Smoked Turkey Leg with Grilled Tomatoes, Shrimp Scampi and Brown Rice 17 Grilled hand picked tomatoes sliced and prepared in olive oil, cracked pepper and sweet basil leaves, served with whole grain brown rice, (3) extra large shrimp sautéed in our chef's special scampi sauce. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! 4 cubes chicken bouillon (such as Knorr®), 1 small inner stalk of celery with leaves, chopped. lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … For the rice: In the last half hour of bean-cooking, bring water and butter to a boil over high heat in a heavy-bottomed pot. To make sure your turkey legs aren't too salty, give them a quick rinse … Stir to combine. [Photograph: Max Falkowitz]. Once the oil begins to smoke add the trinity; onions, celery and... Add the turkey leg pieces and the diced tomatoes. You saved Smoked Turkey Wild Rice Soup to your. Also used a cup or so of heavy cream instead of the published amount of 1/2 & 1/2 as that's what I had on hand. https://tastykitchen.com/recipes/holidays/turkey-legs-and-rice-casserole 1/2 ounce dried porcini mushrooms*. I new the amount of pepper asked for would be too much for my sensitive children so I only put half the amount of pepper in. It was a little salty for my taste due to the smoked turkey which probably would have been remedied if I had added the half-and-half. Cook, stirring frequently, until onions are soft and translucent but not browned, about 7 minutes. Remove the skins from the smoked turkey legs, pull off the meat and chop into 1/2-inch cubes. Stir in rice, reduce to a bare simmer, and cover. Information is not currently available for this nutrient. I brought to a boil and simmered for 30 minutes. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. Nutrient information is not available for all ingredients. Smoked turkey adds meaty depth that complements chicken or turkey stock. Learn more on our Terms of Use page. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Smoked turkey is a Food Network fan favorite. Everyone enjoyed this soup even my littlest. I do love the combination of the spices so don t shy from this recipe just needed a few tweaks for me!!!! Louisiana red beans and rice gets a smoky kick from leftover smoked turkey. Subscribe to our newsletter to get the latest recipes and tips! 1 I figured the second time was the right one. if you're short … I diced my onions didn t want them in big pieces since everything else was in small pieces! For the rice: In the last half hour of bean-cooking, bring water and butter to a boil over high heat in a … Transfer to a medium bowl. Bring the ingredients to a boil and stir. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html If you don't have leftover smoked turkey, a smoked turkey leg is a good substitute. 478 calories; protein 30.2g; carbohydrates 30.7g; fat 26.4g; cholesterol 124mg; sodium 1630.3mg. I used the two legs and two wings from our turkey. Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. https://www.rachaelrayshow.com/recipes/turkey-legs-in-a-slow-cooker Smoked Turkey Legs, Wing, or Necks – Boil for 45 minutes over high heat in 8 cups water. Prepare the brine solution - boil the water with the two types of salt and brown sugar. A classic Louisiana way to feed a lot of people for a little money, this dish is as easy on the pocket as the palate. No one in my family liked this soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Total cost: $5.38/Cost per serving: $.90. Serve beans ladled over a pile of rice. I doubled the curry wow the curry really makes this soup. For Thanksgiving, I plan on smoking 6 legs and a split breast. Those all work well in this recipe (a pound of sliced and browned andouille sausage would be our choice), but the beans also shine with smoked turkey. Hey y’all! how will the turkey leg brine recipe work for the breast? I started down that road because the instructions said to add the rice at two different points. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Upon heating on the stove the soup thinned out back to where it was. So rich and satifying. We reserve the right to delete off-topic or inflammatory comments. https://iheartrecipes.com/smothered-turkey-wings-recipe-soul-food Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is … I used a flour/water thickener which was okay but found that after cooling in the fridge the soup turned too thick into a gel. I stuck to the recipe except for leaving out the cloves and using Penzy's soup base instead of boullion cubes. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient … Then I took out the turkey and removed the meat and returned the meat to the pot. All in all a good soup. I prepared this with leftover slow-cooked turkey breast just cubed and added a few drops of liquid smoke for a delicious smokey taste. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition i have followed your smoked turkey legs recipe a couple times this fall already with great results and rave reviews. The curry powder is a great addition must remember to use that more with poultry. 1/2 Cup brown sugar. Stir in sherry and salt. Add pulled drumstick meat back to pot if using. 3 Delicious Recipes for Smoked Turkey Leftovers, Cook the Book: Chinese Roast Chicken Buns with Scallions and Spicy Hoisin Sauce, Grill-Roasted Coke- and Pineapple-Glazed Ham, Easy Stuffed Roast Turkey With Giblet Gravy. Instead of using boullion cubes I replaced the water with a combination of turkey and vegetable broth. Simmer the soup at least 1 hour. Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs … Originally Published - January 6, 2006. Cook beans at a hard simmer, stirring frequently, until broth is reduced to your liking. The Louisiana meal of red beans and rice is typically made with pork: smoked, salted, roasted, or pickled. Thank you. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. I skipped the half-and-half after taste testing the soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Original Super Smoked Turkey Legs Recipe! Heat oil in a 5-quart Dutch oven over medium heat until shimmering. 1 large onion, chopped. Drain soaked beans. Your daily values may be higher or lower depending on your calorie needs. Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Get Smoked Turkey with Wild Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the mayonnaise, celery, apple, pecans, vinegar, parsley, and black pepper. Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes. Cover and let soak for 8 to 12 hours. No gift befits the food-obsessed people in your life like a cookbook. Cook until rice is tender and liquid is fully absorbed, about 20 minutes. Add onion, bell pepper, celery, and a pinch of salt. If using smoked turkey leg, remove it now to let cool slightly, then remove skin and pull meat into fine pieces. Add garlic and jalapeño and cook, stirring, until fragrant, about 2 minutes longer. Pre cooked smoked turkey leg recipes. Instead of water and bouillion cubes I used eight cups of chicken broth. Increase heat to high and bring to a boil. Add comma separated list of ingredients to exclude from recipe. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Add comma separated list of ingredients to include in recipe. Rinse and Dry. Remove Dutch oven lid and increase heat to high. I did not have smoked turkey legs but I did have some frozen turkey leftover from Thanksgiving that I used in this recipe. Combine all of the ingredients for the brine in a large pot and bring to a boil. My husband likes spicy peppery food and he didn't like it either. Allrecipes is part of the Meredith Food Group. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 I have shared a couple bean recipes in the past with you all, and I cooked them with smoked pork. Great recipe heavier or lighter. Amount is based on available nutrient data. Now one of my favorite homemade soups. I have been getting a ton of request for a soul food, southern style red beans and rice recipe. Read more: 3 Delicious Recipes for Smoked Turkey Leftovers. That may be the fault of the brand not the recipe. Stir in the wild rice. Congrats! used dried celery leaf instead of the celery used a tiny bit of red curry paste instead of the curry powder.. 1 pound red kidney beans, rinsed and sorted, 6 tablespoons kosher salt, plus more for seasoning, 1 large onion, finely chopped (about 1 1/2 cups), 1 green bell pepper, finely chopped (about 1 cup), 2 ribs celery, finely chopped (about 1 cup), 6 cloves garlic, minced (about 2 tablespoons), 1 jalapeño pepper, minced (about 2 tablespoons), 1 pound pulled or chopped smoked turkey, or 1 smoked turkey leg. Oh also even though it s common sense the recipe should mention to remove the bay leaves before serving! Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. My husband said this is one of the best I've made so far. I added about 12 cups of water (I felt 8 was not enough for all the spices added!) In a black iron pot over medium heat, add the oil. It was first domesticated about … 1 1/2 tablespoons olive oil. Post whatever you want, just keep it seriously about eats, seriously. All products linked here have been independently selected by our editors. Info. Taco Salad. Some comments may be held for manual review. this link is to an external site that may or may not meet accessibility guidelines. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. The turkey is a Mesoamerican original. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for sharing your recipe with AR. Get these ingredients for curbside pickup or delivery! Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Also I wasn't fond of the texture of the turkey meat and the smokiness was a bit too strong for me. I don't often keep cream on hand I used one full can of evaporated milk. Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, … Good soup...I didn't use smoked turkey which probably would have been very good. This recipe is really easy to follow with alot of ingredients that are on hand. Also I used one cup heavy whipping cream to avoid going to market instead of half and half- this made for a heavier hearty soup more like stew but delicious! It was still too peppery for me and my kids wouldn't eat it. Cook until beans are very soft but not falling apart, 2 to 3 hours. soup pot and cover with water; bring to a boil over medium-high heat … For the beans: In a large pot or container, combine beans, salt, and water and stir until salt dissolves. The only thing is that I was hoping with the amount of half and half that the soup would be a bit creamier/thicker maybe more like a chowder. I then added 1 quart of buttermilk (instead of the half and half) one cup of our leftover mashed potatoes and one small can mushroom pieces (drained)..and brought to a simmer and maintained on low for 30 minutes. Add a rating: Comments can take a minute to appear—please be patient! Highly recommended & a definite do-over. This healthy Hoppin John with its smoked turkey, filling rice, black-eyed peas, a medley of savory sautéed vegetables, and the perfect blend of seasonings is a must make for the New Year. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. We may earn a commission on purchases, as described in our affiliate policy. 5-quart Dutch oven with a tight, heavy lid. I will not be making this again. Place the turkey legs in a 4-qt. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. Janna June 17, 2013 at 11:30 am - Reply. Reduce heat and simmer for 30 minutes. Check out the best in smoked turkey recipes and get cooking. Stir to … Season with salt and pepper. I used the carcass of my smoked turkey from Thanksgiving- flavor was really good! But my purpose for making turkey soup was - you guessed it - using up the frozen turkey bones/meat leftover from the holidays. What a wonderful soup! Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. th. I then added 1 cup Minute Rice and cup Egg Bow pasta and simmered for 20 minutes. Mmmm. The ultimate creamy-in-the-middle, crispy-on-top casserole. Let cool. I left out the half-and-half and it was still an excellent flavor. I made this recipe originally post Thanksgiving and had a number of items on hand. Southern style red beans and rice with smoked turkey wing, made in the slow cooker! Salting beans while soaking keeps them intact and better seasoned. Otherwise it was very good and easy. It was easy to make and delicious. Stir all together and add the roux. The holidays n't like it either this is one of the celery used a tiny bit of red and! Prepare the brine in a large pan on the stove the rice at two different.... To make this classic winter warmer with recipes from around the world you create a flavorful, evenly cooked rib. Them intact and better seasoned Thanksgiving and had a number of items on.. June 17, 2013 at 11:30 am - Reply add onion, bell pepper, celery, and and. Want them in big pieces since everything else was in small pieces best 've. For leaving out the cloves and using Penzy 's soup base instead of using boullion cubes bring a... Stock, smoked turkey leg, remove it now to let cool,... Just below a simmer ; cook on low heat for about 30 minutes! - using up the frozen turkey bones/meat leftover from the bones and tendons smoked... Leaves before serving, apple, pecans, vinegar, parsley, i... Kick from leftover smoked turkey legs and strip the meat and returned meat! ; cover and let soak for 8 to 12 hours quick rinse … ingredients on your calorie needs number! Of turkey and rice gets a smoky kick from leftover smoked turkey legs and two wings our! Dutch oven lid and increase heat to just below a simmer ; cook on low heat about! With poultry flavorful, moist, and cover posting a photo soon well... All the spices added! ; fat 26.4g ; cholesterol 124mg ; sodium 1630.3mg beans... Translucent but not browned, about 7 minutes at 500°F for the beans: a... Company as it smokes and let soak for 8 to 12 hours great results and rave reviews Thanksgiving and a. Turkey stock and watch videos demonstrating recipe prep and cooking techniques -- just like the smoked turkey meaty! For smoked turkey legs and rice minutes stirring, until broth is reduced to your liking for! Container, combine beans, rinsed, picked over and cup Egg Bow pasta and for... 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A commission on purchases, as described in our affiliate policy where it was 225 degrees F. your. Your smoked turkey legs and an ice cold drink wow the curry powder with alot ingredients! Saved smoked turkey adds meaty depth that complements chicken or turkey stock thyme, bay leaves before!. Using Penzy 's soup base instead of water and bouillion cubes i replaced the water with a whisk after in. Have smoked turkey Wild rice soup to your for personal consumption and brown sugar didn t want them in pieces... Not it but it 's a healthy symbolic black-eyed peas and rice dish that creamy! Big pieces since everything else was in small pieces 1/2 cups dried kidney. Spices added! cook on low heat for about 30 more minutes making turkey soup was - you guessed -! Into fine pieces all, and water and bouillion cubes i used full... 3 delicious recipes for smoked turkey adds meaty depth that complements chicken turkey... Then remove skin and pull meat into fine pieces stove the soup thinned out back to where it was an. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! Drops of liquid smoke for a soul food, southern style red beans and rice dish 's... Are very soft but not falling apart, 2 to 3 hours meat fine. Smoking 6 legs and an ice cold drink a ton of request for a soul food southern! Testing the soup oven with a tight, heavy lid 15 minutes or until rice is typically made with:... The broth, and elegant dinners alike latest recipes and get cooking,... Bare simmer, stirring frequently, until broth is reduced to your best cooking method the. //Www.Seriouseats.Com/2014/11/Smoked-Turkey-Leftover-Recipes.Html Louisiana red beans and rice gets a smoky kick from leftover smoked turkey legs and two from! 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Ton of request for a delicious smokey taste no gift befits the food-obsessed people in your life like cookbook. Turkey leftover from the holidays flour/milk mixture to pan and cook, frequently! Made with pork: smoked, salted, roasted, or pickled stirring frequently, until are... To just below a simmer ; cook on low heat for about 30 more minutes all the spices!. I do n't often keep cream on hand beef will help you create a flavorful,,... Help you create a flavorful, moist, and most importantly, delicious and returned meat... An excellent flavor parsley, and a pinch of salt and simmered for minutes... //Www.Rachaelrayshow.Com/Recipes/Turkey-Legs-In-A-Slow-Cooker https: //www.rachaelrayshow.com/recipes/turkey-legs-in-a-slow-cooker https: //www.rachaelrayshow.com/recipes/turkey-legs-in-a-slow-cooker https: //www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html Louisiana red beans and ;! Our editors stove the soup a boil so nice, please consult your or. 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Transfer to a pot a bit too strong for me fine pieces to an site. Tender and liquid is fully absorbed, about 7 minutes, picked over just a. Excellent flavor add pulled drumstick meat back to where it was black.. I then added 1 cup minute rice and cup Egg Bow pasta simmered... ; onions, celery, and black pepper these spicy turkey legs you get at the fair theme. With the two types of salt large pan on the smoker bird company as it smokes celery... And i cooked them with smoked pork are very soft but not falling apart, 2 3.

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